Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Miso replaces the parmesan cheese in this version of pesto.
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 3 cloves garlic, chopped coarsely
  • 1 cup fresh basil leaves
  • 1/2 cup roasted Pine Nuts (pignoli)
  • 1/2 cup chopped parsley
  • 1/4 - 1/3 cup extra virgin olive oil
  • 2 tablespoons white Miso
  • Serves: 6
    Cooking Time: Under 15 minutes
    Instructions:
    Place all ingredients in a blender or food processor and blend until a smooth paste is formed. Store in an air-tight container.

    Printable Version E-mail a Friend
    Search Site



      Mon 9 am - 7 pm
      Tue 9 am - 7 pm
      Wed 9 am - 7 pm
      Thu 9 am - 7 pm
      Fri 9 am - 7 pm
      Sat 10 am - 6 pm
      Sun 11 am - 6 pm

      8200 Stockdale Hwy
      Suite B-3
      Bakersfield, CA 93311
      (661) 832-5669
      (661) 837-9383 (fax)
      Email Our Store
      Driving Directions
      Cone